top of page
165 N. Trade St.
Matthews, NC 28105
704-845-1899
A French-Influenced Fine Dining Experience located in Downtown Matthews, NC
santefinedining
Dine In: Tues-Thurs 5pm-9pm Fri-Sat 5pm-10pm. Takeout Tues-Sat 5pm-8pm
Menu
Please alert your server of any allergies or dietary restrictions.
Starters
House Baked Focaccia
Roasted Garlic
$7
Vegan
Mixed Olives
$8
Gluten free
Vegan
Marcona Almonds
$9
Vegan
Gluten free
Truffle Honey Whipped Ricotta
Grilled baguette
$14
Vegetarian
Cheese and Charcuterie Board
$24
Appetizers
Potato and Cheese Croquettes
Prosciutto and Bourbon Bacon Jam
$13
Roasted Brussels Sprouts
Bacon, Blue Cheese, Pecans,
Soy Maple Balsamic Glaze
$15
Gluten free
Escargots (Helix Snails)
Urban Gourmet Mushrooms, Herb Butter and Puff Pastry
$17
Shellfish
Grilled Octopus
Vegetable Slaw and Chimichurri Sauce
$18
Gluten free
Shellfish
Seared Foie Gras
Toasted Brioche, House Jam, Pickled Onion, Fried Quail Egg
$19
Salad
Add to any Salad: Prosciutto ($4) Shrimp ($10) Salmon ($14) Scallop ($15) Strawberry & Arugula Salad
Shaved Prosciutto, Whipped Goat Cheese, Toasted Almonds, Balsamic Vinaigrette
$15
Gluten free
French Country Salad
Local Greens, Cherry Tomatoes,
Cucumber, Hazelnuts, Bacon, Brie
Fresh Herb Vinaigrette
$14
Gluten free
Entrées
Items with a ** may be cooked to order. Grilled CAB Filet Mignon**
Roasted Fingerling Potatoes & Burgundy Sauce
$49
Gluten free
Add
4 Shrimp$10
2 Seared Scallops$15
Blue Cheese$3
Miso Glazed Salmon Fillet**
Coconut Lime Rice and Spring Herb Gremolata
$32
Gluten free
Seared Duck Breast**
Crispy Polenta Cake, Strawberry Balsamic Reduction
$40
Gluten free
Pork Tenderloin Medallions**
Wild Rice Blend, Blood Orange, Rosemary Sauce
$34
Pan Seared Half Chicken
Roasted Garlic Mashed Potatoes & Herbed Chicken Jus
$28
Gluten free
Pan-Seared Jumbo Scallops**
Spring Pea and Spinach Risotto
$42
Shellfish
Gluten free
Vegetarian Plate
Local mixed vegetables with choice of any starch on our menu.
$20
Vegetarian
Vegan
Pasta
House Made Tagliatelle
Shrimp, Broccoli, Pine Nuts, Roasted Red Pepper Pesto, Parmesan Cheese
$30
Shellfish
Spinach Gnocchi
Braised Rabbit, Mushroom, Goat Cheese, Carrot Braising Jus
$28
Cavatelli Pasta
Prosciutto, Swiss chard, English peas and Rosemary Cream Sauce
$26
Farmer's Market Wild Mushroom Parmesan Risotto
Balsamic Drizzle
$25
Gluten free
Vegetarian
Sides
Sautéed Garlic Spinach
$10
Gluten free
Vegetarian
Vegan
Broccoli
$9
Gluten free
Vegetarian
Vegan
Sautéed Local Mushrooms
$12
Gluten free
Vegetarian
Vegan
Green Beans
$9
Vegan
Gluten free
Rosemary Macaroni & Cheese
$12
Vegetarian
Roasted Garlic Mashed Potatoes
$10
Gluten free
Vegetarian
Truffled Parmesan Fingerling Potatoes
$12
Vegetarian
Gluten free
Add Bacon
$4
Gluten free
Desserts
Daily dessert options presented after dinnerbottom of page