Seeking Experienced Part-Time Server

Fine dining and bartending experience a plus. Please send your resume/cover letter to santeofmatthews@gmail.com or submit to the form below

Seeking Experienced Lead Line Cook

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Full-time position Tue-Sat. 35-40 hrs a week. Competitive pay.

Occasional need for Sun or Mon availability for special events. 

• Must have proven cooking experience as a line cook, fine dining preferred. 

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

• Accuracy and speed in executing assigned tasks.

• Culinary degree preferred.

Job Duties:

• Setting up and maintaining entrée station with all necessary supplies and food.

• Preparing food for service utilizing various cutting and cooking techniques.

• Cooking menu items and daily specials with the rest of the kitchen staff.

• Maintain a high standard of food preparation and presentation in a timely fashion.

• Keep a professional and positive attitude with coworkers and guests.

• Clean and breakdown station and help maintain clean standards of the rest of kitchen.

Interested and qualified applicants, please email your resume and references to

santeofmatthews@gmail.com or submit your resume below: