We will be open on Sunday April 12th for Easter Sunday Brunch

Taking  Reservations from 10:30am-2:30pm.


We will be serving a 3 course meal.


Easter Sunday Brunch Menu

$32 Adults

$15 Child 10 & under

$6 Mimosas and Bloody Mary's




Spring Asparagus Vegetarian Soup


Local Farmers' Market Deviled Eggs

NC Goat Cheese and Chipotle Aioli


Sautéed Potato Ricotta Gnocchi 

Braised Leeks, Spinach and Fennel with Wild Mushroom Sauce


Seared Shrimp 

Stone Ground Bost Grist Mill Grits & Tasso Ham Cream Sauce


Stout Ale Braised Pork Belly

Braised Cabbage, Fried Quail Egg and Pickled Red Onion


French Country Salad

Tega Hills Lettuce, Strawberries, Cucumber, Radish, 

Shaved Brie, Toasted Hazelnuts & Fresh Herb Vinaigrette




Seared Scottish Salmon Fillet 

Parmesan Asparagus Risotto and Saffron Butter Sauce


Slow Roasted Leg of Lamb 

Fingerling Potatoes, Balsamic Lamb Jus and Mint Gremolata


Crab and Shrimp Stuffed Crepes 

Sautéed Spinach, Goat Cheese and Lobster Cream Sauce


Eggs Benedict with Hollandaise Sauce

Crispy Parmesan Potato Cake and Canadian Bacon 


Granola Crusted Brioche French Toast 

Maple Butter, Strawberry Compote and Spiced Pecans


Seared Petit Filet Steak 

Sour Cream & Chive Mashed Potatoes  

with Mushroom Burgundy Sauce



Orange Bavarian

Rich Chocolate Mousse

Strawberry Crumble Cake with Berry Compote

Profiterole with Ice Cream, Almonds and Chocolate Sauce



You are welcome to contact us to reserve 704-845-1899

165 N Trade St.

Matthews, NC 28105

© 2016 Sante Restaurant