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Appetizers |
Soup of the Day | $5.95 |
Warm Mediterranean Hummus Dip with Grilled Pita Chips | $6.95
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Olive Tapenade and Tomato Brochette on Crisp Toast with Parmesan | $7.95
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Roasted Onion Tart with Goat Cheese and Smoked Bacon | $7.95
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Prince Edward Island Mussels with White Wine Garlic Sauce | $8.95
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Avocado Egg Rolls with Roasted Corn Relish and Cilantro Aioli | $8.95
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Seared Foie Gras with Warm French Lentil Salad and
a Roasted Shallot and Apple Cider Sauce
| $12.95
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French Cheese Plate
with Brie, Chevre, and Roquefort
Fresh Fruit and Toasted Baguette | $10.95
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Salads |
Baby Spinach Salad with Roasted Beets, Clementine Oranges,
Buttermilk Blue Cheese Crumbles and Hazelnut Vinaigrette | $8.95
|
Braised Red Cabbage Salad
with Goat Cheese, Toasted Pecans,
Smoked Bacon Crisps and Balsamic Vinaigrette | $8.95
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Arugula Salad with Shaved Proscuitto, Parmesan Cheese,
Caramelized Apples, Toasted Pine Nuts and Dijon Vinaigrette | $8.95
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French Country Salad with Mixed Greens, Hearts of Palm, Artichoke Hearts, Olives, Tomatoes, Cucumber and a
Fresh Herb Vinaigrette | $8.95
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Entrées |
Pan Seared Veal Cutlets
Wild Mushroom Risotto and a Roasted Shallot Burgundy Sauce | $25.95
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Seared Jumbo Sea Scallops
Hawaiian Wild Rice Salad and a Coconut Lime Sauce | $23.95
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Slow Roasted Duck Breast
Wild Rice and Duck Confit Terrine with an Orange Hoison Sauce | $24.95
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Broiled Corvina Fillet
Warm Citrus Cous Cous and an Orange Reduction | $21.95
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Pan Seared Free Range Chicken with Roasted Garlic Whipped Potatoes and a
Natural Pan Sauce | $18.95
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Honey Mustard Glazed Salmon Fillet
with Coconut Basmati Rice Tower and an Asian Mango Salsa | $22.95
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New York Strip Steak Au Poivre
Black Pepper Crusted Strip Steak with Roasted Potatoes
and a Peppercorn Sauce | $27.95
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Lump Crab Cakes
Roasted Garlic Whipped Potatoes and a Dijonaise Sauce | $21.95
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Vegetarian Entrée
(a compilation of various freshly prepared
Vegetables with choice of Potato or Rice) | $15.95
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Entrées are served with the chef's selection of freshly prepared vegetables
Organic produce from Matthew's Farmer's Market are used when available
Entrée share charge of $5.00 will be applied
For parties of 6 or more, a 20% gratuity will be added to the total check or checks
Executive Chef, Adam C. Reed
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Our lunch menu includes a large selection of
salads and sandwiches.
We also offer a children's menu for
both lunch and dinner.
**Click Here For Our Lunch Menu **
We use only the Freshest Vegetables from
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