Boxed Lunches
Soup $4.95


Starters
Tapenade w/ Focaccia Toast $7 Ind./Group 20
Crab and Artichoke Dip w/ Pita Chips $8 Ind./Group 5
Hummus w/ Roasted Red Peppers and Pita Chips $7 Ind./Group 20
Artichoke and Spinach Dip w/Salsa and Tortilla Chips $7 Ind./Group 20
Salsa and Guacamole w/ Tortilla Chips $7 Ind./Group 20
Fruit Tray or Crudités w/ Dipping Sauce $50
Salmon Mousse w/Crackers and Baguette $30
Country Pate Platter $40

Salads
7.95
Iceberg Wedge, French Country, Spinach, Caesar, Cobb, Santa Fe
Dressings: Balsamic, Bleu, Herb Vinaigrette, Honey Mustard, Caesar, Raspberry, Roasted Chipotle
Add: Grilled or Blackened Chicken, Salmon, or Shrimp $4.00


Santé Sandwiches
Available with Chips, Slaw, Pasta Salad, Fresh Fruit, Potato Salad, or Green Salad

$8.95
Lemon Chicken Salad
Roasted chicken with lemon and cilantro mayo

Ham and Brie
With honey mustard, lettuce and tomato

Vegetarian Quesadilla
caramelized onions, roasted peppers, salsa, guacamole

Turkey and Provolone
with basil pesto, lettuce and tomato

Grilled Chicken Wrap
basmati rice, black beans, roasted red peppers, and spinach

Vegetarian Wrap
basmati rice, black beans, roasted red peppers, and spinach

Turkey and Swiss Cheese Club
lettuce, tomato, applewood smoked bacon

$9.95
Grilled or Blackened Chicken with lettuce, tomato and basil pesto Smoked Salmon with arugula, tomato, red onion, avocado, and cilantro aioli Roast Beef and Bleu Cheese with Arugula, tomato, and Horseradish cream Crab Cake with lettuce, tomato and Rémoulade sauce

$10.95
Grilled or Blackened Salmon with Arugula, tomato and cilantro aioli Chicken Quesadilla w caramelized onions, roasted peppers, salsa, and guacamole

Hot Hors D'ouvres
Choose five items from the list below @$16/person
$2.50 each additional item
Minimum of ten people

Mini Crab Cakes (1 oz)
(Chef Adam's recipe of delicately tossed Jumbo Lump Crabmeat with Red Peppers, Shallots, Japanese Breadcrumbs and secret spices, accompanied with Rémoulade Sauce)

Onion and Goat Cheese Tartlets
Caramelized onions and Goat Cheese baked in mini golden tart shells

Chicken Saté with Peanut Sauce
(Asian Marinated Chicken Tenderloin skewered and grilled, sprinkled with sesame seeds. Thai Peanut Dipping Sauce and an Orange Hoison Sauce accompany this delicacy)

Stuffed Mushrooms
(Jumbo Mushroom Caps are filled with a delicious mixture of Sausage, Onion, Garlic, Breadcrumbs, and Fresh Herbs, then baked perfectly with Garlic Oil)

Wild Mushroom Puff Pastry
(Sautéed Wild Mushrooms with Fresh Herbs in Puff Pastry and baked to a golden perfection)

Skewered Beef Teriyaki
(Teriyaki Marinated Strips of Beef Tenderloin, grilled and served with a soy ginger dipping sauce)

Coconut Shrimp
(Coconut dusted and seared plump shrimp served with Mango Chutney)

Avocado Egg Rolls
(Ripe Avocado mixed with tomato, onion, cilantro, and red pepper flakes, folded into an egg roll wrapped and lightly fried to perfection)

Calamari
(Thinly sliced squid tubes breaded with Chef and secret recipe and lightly fried to perfection)

Mussels
(Prince Edward Island mussels steamed in a garlic white wine sauce)

Bacon Wrapped Scallops
(Jumbo Scallops wrapped with Applewood smoked bacon roasted to perfection)

Mini Quiche
(Lorraine, Spinach and Feta, Roasted Red Pepper, or Asparagus)

Cold or Room Temperature Hors D'oeuvres

Dips
Crab, Spinach, Hummus, Smoked Salmon, Salsa and Guacamole

Platters
(Fruit, Cheese, Crudités, Smoked Salmon, Tomato and Mozzarella)

Shrimp Cocktail Pineapple Tree
(Plump, succulent Shrimp beautifully presented with a Carved Pineapple Containing our zesty Cocktail Sauce)

Pork Medallions with Mango Chutney
(Classic French Marinated Pork Tenderloins, roasted and sliced into one-inch rounds, topped with freshly prepared Mango Chutney)

Tomato and Basil Brochette
(Gourmet twist on the classic Italian dish, served on toasted Ficelle Bread rounds with oven roasted Roma Tomatoes, Fresh Mozzarella Cheese, and garnished with fresh Basil Chiffonade)

Roasted Red Pepper Pinwheels
(Floured Tortillas, rubbed with fresh Basil Pesto, filled with our oven roasted Red Peppers, Spinach, and Mozzarella Cheese, then lightly toasted and sliced into one-inch rounds, for a beautiful spiral shaped display)

Smoked Salmon Rolls
(Smoked Salmon wrapped around an Herb Cream Cheese filling served on Water Crackers)

Proscuitto Wrapped Asparagus
(with dipping sauce)

Portabella with Roasted Red Pepper and Goat Cheese
(Grilled portabella mushroom on a crisp baguette with pepper and cheese)

Stuffed Cherry Tomatoes
(Cherry Tomatoes hulled out and filled with homemade guacamole and topped with salsa)

Stuffed Profiteroles
(Roasted red pepper and goat cheese, Fresh herb cream cheese, or Smoked salmon)

English Tea Sandwiches
(Cucumber, Egg salad, Watercress, Roasted chicken salad, Smoked salmon, or cream cheese and chives)

FEEDING THE HUNGRY CROWD

THE FRENCH CONNECTION
AN ASSORTMENT OF FRENCH CHEESES, MEATS AND ACCOMPANIMENTS INCLUDUNG BRIE, ROQUFORD, HARD SALIMI, COUNTRY HAM, OLIVES, CORNICHONS, AND FRENCH BAGUETTE $80

UNDER THE TUSCAN SUN
AN ASSORTMENT OF MEDITERRANEAN FAVORITES INCLUDING TAPENADE, HUMMUS, ROASTED RED PEPPERS, OLIVES, RUM CITRUS MARINATED SHRIMP, FETA CHEESE, AND PITA CHIPS $80

FROM RUSSIA WITH LOVE, VEGATARIAN NIGHTMARE, VEGTABLE CRUDITE, THE DELI, SATAY PLATTER

Santé Platters

THE MORNING BREAK

COFFEE BREAK
WAKE UP WITH OUR GORMET REGULAR AND DECAFFINATED COFFEE WITH ALL YOU SHOULD NEED $2/PERSON

THE JUICER
ORANGE, CRANBERRY, AND GRAPE FRUIT JUICES $3/PERSON

MORNING PASTRY TRAY
ASSORTED MUFFINS, SCONES, AND COFFEE CAKE W/ FRESH FRUIT $35

ROLLING BAGELS
ASSORTED BAGELS SERVED WITH CREAM CHEESE AND PRESERVES $40

FRENCH PASTRIES
CROISSANT, PAIN AU CHOCOLATE AND BRIOCHE SERVED WITH BUTTER AND PRESERVES $45

FRESH FRUIT PLATTER
SELECTION OF SEASONAL FRESH FRUIT (INCLUDES BERRIES, MELONS, AND GRAPES) $50

BANANA RAISIN BREAD CASSEROLE
BRIOCHE BAKED WITH PLUMP RAISINS AND BANANNA EGG CUSTARD $45

SAUSAGE AND EGG CASSEROLE
BREAKFAST SAUSAGE WITH EGG, CREAM CHEESE, POTATO, CHEDDER CHEESE AND CHIVES
$45

WHOLE QUICHE PIE
BROCCOLI AND CHEDDER, LORRAINE, FLORENTINE, OR ASPARAGUS AND TOMATO


Forbidden Fruits

Mini Treats
(price per dozen)
Chocolate Chip Cookies $10
Mini Apple Turnovers $14
Oatmeal Raisin Cookies $10
Coconut Macaroons $16
Pecan Bars $12
Choc. Dipped Strawberries $16
Cream Cheese Brownies $12
Scones w/Raspberry Cream $16
Choc. Meringues Drops $12
Custard Filled Éclairs $16
Almond Tuiles $14
Chocolate Truffles $20

Cakes $36
Cheese, Carrot, Chocolate, Lemon, German
Others Available

Pies $15
Apple, Berry, Pecan, Pumpkin
Others Available


ALL ITEMS REQUIRE A 24 HOUR NOTICE
SALES TAX 8.25%
SERVICE AND DELIVERY ARE NOT INCLUDED
PRICES ARE SUBJECT TO CHANGE