Santé Restaurant is located in downtown Matthews, North Carolina. The name was chosen in honor of Adam's French heritage. A Votre Santé is a French toast meaning 'to your health' and is used when friends and family gather together for dining or celebrations. We pride ourselves on a cozy, intimate atmosphere and excellent service. Enjoy our candlelit dining room or relax on our year-round patio. We have an extensive wine list and a full bar available.



Lemon Cheesecake with Crème Anglaise and a Raspberry Sauce



Slow Roasted Duck Breast with a Wild Rice Terrine



Honey Mustard Glazed Salmon Fillet with Mango Salsa



Braised Red Cabbage Salad

DINNER MENU


Appetizers
Soup of the Day
$6
Mediterranean Hummus with Tapenade and Toasted Pita Chips
$8
Alsatian Onion Tartwith Bleu Cheese and Bacon Crumbles
$8
Warm Cranberry and Camembert Cheese Quesadilla with Toasted Pecan Dust and Pomegranate Molasses
$8
Truffled Wild Mushroom Pate with Fig Jam and Olive Bread Crostini
$9
Steamed Mussels with Dijon, Belgium Ale, Shaved Fennel and Herbs
$9
Duo of Roasted Piquillo Peppers in a Spinach Sauce with Stuffed with Merguez Lamb Sausage and Manchego Cheese, or Stuffed with Italian Sausage and Parmesan Cheese
$10

Salads
Classic Iceberg Wedge with Cucumber, Cherry Tomatoes, Buttermilk Bleu Cheese Dressing, Apple Wood Smoked Bacon
$9
French Country Salad with Mixed Greens, Hearts of Palm, Tomatoes, Artichoke Hearts, Olives, Cucumbers and Fresh Herb Vinaigrette
$9
Braised Red Cabbage Salad with Bosky Acres Goat Cheese,Toasted Pecans, Smoked Bacon Crisps and Balsamic Vinaigrette
$9

Pasta
Penne Pasta With Seared Shrimp, Shaved Prosciutto, Spinach, Artichokes and Olives in a Roasted Red Pepper Pesto Sauce
$20
Spinach Fettuccine With Wild Mushrooms, Spinach, Roasted Red Peppers and Goat Cheese in a Mushroom Cream Sauce
$18

Entrées
Beef Loin Medallions
Herb Roasted Fingerling Potatoes and a Burgundy Sauce
$26
Honey Mustard Glazed Salmon Fillet
Coconut Basmati Rice and an Asian Mango Salsa
$25
Springer Mountain Chicken Breast
Stuffed with Spinach, Artichoke, and Brie over Roasted Garlic Whipped Potatoes and a Provencal Sauce
$20
Bacon Wrapped Trout
Stuffed with Crawfish and Tasso Ham Polenta and a Summer Corn Sauce
$25
Braised Lamb Shank
Sweet Potato Puree, Caramelized Pearl Onions and Lamb Jus
$24
Vegetarian Entrée
(a compilation of various freshly prepared Vegetables with choice of Potato or Rice)
$17


Entrées are served with the chef's selection of freshly prepared vegetables

Organic produce from Matthew's Farmer's Market are used when available

Entrée share charge of $5.00 will be applied
For parties of 6 or more, a 20% gratuity will be added to the total check or checks

Executive Chef, Adam C. Reed


Our lunch menu includes a large selection of
salads and sandwiches.

We also offer a children's menu for
both lunch and dinner.

**Click Here For Our Lunch Menu **

We use only the Freshest Vegetables from

Sante, Fine Dining and Catering in Charlotte, NC