Sante Restaurant; Fine Dining and Catering in Charlotte, NC

Santé Restaurant is located in downtown Matthews, North Carolina. The name was chosen in honor of Adam's French heritage. A Votre Santé is a French toast meaning 'to your health' and is used when friends and family gather together for dining or celebrations. We pride ourselves on a cozy, intimate atmosphere and excellent service. Enjoy our candlelit dining room or relax on our year-round patio. We have an extensive wine list and a full bar available.

Lemon Cheesecake with Crème Anglaise and a Raspberry Sauce

Slow Roasted Duck Breast with a Wild Rice Terrine

Honey Mustard Glazed Salmon Fillet with Mango Salsa

Braised Red Cabbage Salad

DINNER MENU Click Here For Our Lunch Menu
Appetizers
Soup of the Day	$5.95
Mediterranean Hummus Dip with Grilled Pita Chips	$6.95
Roasted Onion Tart with Goat Cheese and Smoked Bacon	$7.95
Avocado Egg Rolls with Roasted Corn Relish and Cilantro Aioli	$8.95
Olive Tapenade with House Baked Focaccia Toast and Parmesan	$7.95
Lump Crab Meat and Avocado Tower with a Red Pepper Coulis	$10.95
Smoked Salmon on Brioche Toast with Mascarpone Cream, Capers and Red Onion	$9.95
French Cheese Plate with Brie, Chevre, and Roquefort, Fresh Fruit and Toasted Baguette	$11.95
Salads
French Country Salad with Mixed Greens, Hearts of Palm, Artichoke Hearts, Olives, Tomatoes, Cucumber and a Fresh Herb Vinaigrette	$8.95
Summer Peach and Roasted Beat Salad with Shaved Fennel, Red Onion, Goat Cheese and Peach Vinaigrette	$8.95
Local Vine Ripened Tomato and Fresh Mozzarella Cheese with Basil Pesto and Balsamic Reduction	$8.95
Arugula Salad with Shaved Prosciutto, Caramelized Apples, Brie Cheese, Toasted Pine Nuts and Dijon Vinaigrette	$8.95
Farmer's Market Salad with Chunks of Tomato, Cucumber, Haricot Vert, Red Onion, Feta cheese and Balsamic Vinaigrette	$8.95
Pasta
Orriechette with Proscuitto, English Peas, Oven Roasted Tomato Cream Sauce	$17.95
Penne Pasta With Seared Shrimp, Artichokes and Olives in a Roasted Red Pepper Pesto Sauce	$19.95
Angel Hair Pasta With Roasted Red Peppers, Portabella Mushroom, Broccoli and Goat Cheese in a Garlic White Wine Sauce	$16.95
Entrées
Polynesian Pork Tenderloin Medallions Roasted Fingerling Potatoes and Pineapple Peach Chutney	$24.95
Pan Fried Trout Tasso Ham and Summer Vegetable Hash and a Roasted Corn Sauce	$22.95
New York Strip Steak Au Poivre Black Pepper Crusted Strip Steak with Roasted Fingerling Potatoes and a Peppercorn Sauce	$28.95
Seared Jumbo Sea Scallops Hawaiian Wild Rice Salad and a Coconut Lime Sauce	$26.95
Pan Seared Free Range Chicken Roasted Garlic Whipped Potatoes and a Natural Pan Sauce	$18.95
Honey Mustard Glazed Salmon Fillet Coconut Basmati Rice Tower and an Asian Mango Salsa	$24.95
Pan Seared Veal Cutlets Wild Mushroom and Vegetable Spaetzle and Balsamic Sauce	$25.95
Lump Crab Cakes Roasted Garlic Whipped Potatoes and a Dijonaise Sauce	$21.95
Vegetarian Entrée (a compilation of various freshly prepared Vegetables with choice of Potato or Rice)	$16.95
Entrées are served with the chef's selection of freshly prepared vegetables Organic produce from Matthew's Farmer's Market are used when available Entrée share charge of $5.00 will be applied For parties of 6 or more, a 20% gratuity will be added to the total check or checks Executive Chef, Adam C. Reed
Our lunch menu includes a large selection of salads and sandwiches. We also offer a children's menu for both lunch and dinner. Click Here For Our Lunch Menu We use only the Freshest Vegetables from