Starters |
Soup of the Day |
$5.95 |
Mediterranean Hummus Dip with Grilled Pita Chips |
$6.95 |
Roasted Onion Tart with Goat Cheese and Smoked Bacon |
$7.95 |
Avocado Egg Rolls with Roasted Corn Relish and Cilantro Aioli |
$8.95 |
Olive Tapenade and Tomato Brochette on Crisp Toast with Parmesan |
$7.95 |
Lump Crab Meat with House Baked Focaccia Toast and Parmesan |
$9.95 |
French Cheese Plate with Brie, Chevre, and Roquefort, Fresh Fruit and Toasted Baguette |
$11.95 |
Salads |
French Country Salad with Mixed Greens, Hearts of Palm, Artichoke Hearts, Olives, Tomatoes, Cucumber and a Fresh Herb Vinaigrette |
$8.95 |
Summer Peach and Roasted Beet Salad with Shaved Fennel, Red Onion, Goat Cheese and Peach Vinaigrette |
$8.95 |
Local Vine Ripened Tomato and Fresh Mozzarella Cheese with Basil Pesto and Balsamic Reduction |
$8.95 |
Arugula Salad with Shaved Prosciutto, Caramelized Apples, Brie Cheese, Toasted Pine Nuts and Dijon Vinaigrette |
$8.95 |
Farmer's Market Salad with Chunks of Tomato, Cucumber, Haricot Vert, Red Onion, Feta Cheese and Balsamic Vinaigrette |
$8.95 |
Cobb Salad with Mixed Greens, Turkey, Bacon, Eggs, Olives, Tomatoes, Cheddar Cheese and Roasted Shallot Balsamic Vinaigrette |
$8.95 |
Add to above: Goat Cheese or Blue Cheese or Shaved Proscuitto ($2.00)
Grilled Chicken ($4); Shrimp ($5)
Grilled or Blackened Salmon Fillet or Crab Cake ($6)
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Lunch Entrées |
Chicken Quesadilla With Caramelized Onions, Roasted Red Peppers, Cheddar Cheese, Chef's Fresh Salsa and Guacamole |
$11.95 |
Vegetable Quesadilla Caramelized Onions, Roasted Red Peppers, Black Beans, Cheddar Cheese, Chef's Fresh Salsa and Guacamole |
$8.95 |
Wraps and Sandwiches |
Grilled Portabella Mushroom Sandwich With Lettuce, Tomato, Caramelized Onions, Melted Provolone Cheese and Basil Pesto |
$7.95 |
Asian Wrap(add Grilled Chicken, $2.00) With Shaved Lettuce, Carrot, Cabbage, Roasted Corn and Thai Peanut Sauce |
$8.95 |
Black Bean Cake Sandwich With Lettuce, Tomato, Avocado, and Red Onion |
$7.95 |
Grilled Ham and Brie Cheese Sandwich With Caramelized Onions, Tomato and a Honey Mustard Spread |
$8.95 |
Tuna Salad Melt With Tomato, Avocado, and Goat Cheese |
$9.95 |
Roasted Chicken Salad Sandwich With Lettuce and Tomato, on a House Baked Croissant |
$8.95 |
Provencal Sandwich With Basil Pesto, Olive Tapenade, Goat Cheese, Tomatoes on French Baguette |
$7.95 |
Lump Crab Cake Sandwich With Lettuce, Tomato, and Rémoulade Sauce |
$10.95 |
Grilled Chicken Wrap with Roasted Red Peppers, Basmati Rice, Black Beans and a Cilantro Aioli |
$9.95 |
Smoked Turkey Club Sandwich With Lettuce, Tomato, Smoked bacon and Swiss Cheese |
$8.95 |
Vegetarian Hummus Wrap With Spinach, Roasted Red Peppers, Avocado, Sliced Red Onion, Feta Cheese |
$8.95 |
Entrée share charge of $3.00 will be applied
For parties of 6 or more, a 20% gratuity will be added to the total check or checks
Executive Chef, Adam C. Reed
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