Mediterranean Hummus Dip with Olive Tapanade and Pita Chips

Pan Fried Zucchini Cakes with Roasted Red Peppers, Toasted Pine Nuts, Bosky Acres Feta Cheese and a Roasted Poblano Sauce

Three Cheese Spinach and Artichoke Dip with Salsa and Pita Chips

Smoked Salmon Croquettes with a Roasted Tomato Sauce

Portabella Mushroom Terrine with Spinach, Goat Cheese, Caramelized Onions, Oven Roasted Tomatoes and Truffle Oil

Pate Terrine with Cornichons, Whole Gran Mustard and Toasted Baguette

French Cheese Plate with Brie, Chevre, and Roquefort, Fresh Fruit and Toasted Baguette

Local Vine Ripened Tomato and Fresh Mozarella Cheese with Basil Pesto and Balsamic Reduction

French Country Salad with Mixed Greens, Hearts of Palm, Artichoke Hearts, Olives, Tomatoes, Cucumber and a Fresh Herb Vinaigrette

Classic Iceberg Wedge with Cucumber, Sungold Tomatoes, Buttermilk Bleu Cheese Dressing, Apple Wood Smoked Bacon

Farmer's Market Salad with Local Cucumber, Fisher Farms Tomatoes, Tega Hills Salad Greens, Bosky Acres Goat Cheese and an Herb Vinaigrette

Cobb Salad with Baby Field Greens, Turkey, Bacon, Eggs, Olives, Tomatoes, Cheddar Cheese and Roasted Shallot Balsamic Vinaigrette

Add to above: Goat Cheese or Blue Cheese or Shaved Proscuitto ($2.00)
Grilled Chicken ($4); Shrimp ($5); Seared Scallops ($8)
Grilled or Blackened Salmon Fillet or Crab Cake ($6)

Roasted Chicken Salad Sandwich
With Lettuce and Tomato

Portabella Mushroom Sandwich
With Lettuce, Tomato, Caramelized Onions, Melted Provolone Cheese and Basil Pesto

Black Bean Cake Sandwich
With Lettuce, Tomato, Avocado, and Red Onion

Grilled Ham and Brie
With Caramelized Onions, Tomato and a Honey Mustard Spread

Provencal Sandwich
With Basil Pesto, Olive Tapanade, Tomatoes and Goat Cheese on French Baguette

Lump Crab Cake Sandwich
With Lettuce, Tomato, and Rémoulade Sauce

Smoked Turkey Club Sandwich
With Lettuce, Tomato, Smoked bacon and Swiss Cheese

Grilled Chicken Wrap
with Roasted Red Peppers, Basmati Rice, Black Beans and a Cilantro Aioli

Vegetarian Hummus Wrap (add Grilled Chicken $2.00)
With Spinach, Roasted Red Peppers, Avocado, Sliced Red Onion, Feta Cheese

Quesadilla With Caramelized Onions, Roasted Red Peppers, Black Beans, Cheddar Cheese, Chef's Fresh Salsa and Guacamole

Add Mushrooms ($2); Chicken ($4); Shrimp ($5);

Pastas

Orecchiette With Prosciutto, English Peas, Oven Roasted Tomato Cream Sauce

Penne Pasta With Seared Shrimp, Spinach, Artichokes, Olives and Roasted Red Pepper Sauce

Spinach Fettuccine With Wild Mushrooms, Roasted Red Peppers and Goat Cheese in a Mushroom Cream Sauce

Flat Breads

Low Country With Shrimp, Tasso Ham, Corn Relish and Mole Spread

French With Duck Confit, Caramelized Onions, Arugula, Brie Cheese, and Dijon Spread

Mediterranean With Tomatoes, Capers, Olives, Basil Pesto, Goat Cheese

Entrée share charge of $3.00 will be applied
For parties of 6 or more, a 20% gratuity will be added to the total check or checks

Executive Chef, Adam C. Reed

We also offer a children's menu for lunch.

**Click Here For Our Dinner Menu **